Find your career at Fazoli’s
Fazoli's currently offers competitive hiring wages. In addition to our competitive wage, we offer flexible work schedules, hiring & retention bonuses.
Our Service Team Member is a vital member of the Fazoli’s Team.
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone
Fazoli's service positions include the following:
- Cashiers: Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked.
- Drive-Thru: Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.
- Guest Ambassador: Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.
- Expeditor: Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members enjoy preparing and serving each of Fazoli’s high quality, made-to-order products according to exact recipe specifications and plating procedures. Kitchen Team Members work at a fast pace, pay close attention to details, enjoy working with food and are organized and efficient.
Fazoli's kitchen positions include the following:
- Kitchen Lead: Operates the steamtable, where a majority of food items originate and are prepared, cooked, plated and served. Stocks and maintains necessary food inventory for each shift, maintains
clean and sanitized work area, prepares all dishes according to exact recipe specifications, communicates with Team Members to ensure all Kitchen Team Members are coordinated and operating as efficiently as possible. Assists the Oven Coordinator and Sandwich Station as needed.
- Oven Coordinator: Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards. Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh and visually appealing. Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich Station as needed.
- Sandwich Station: Prepares all sandwiches, salads and pizza products to exact recipe specifications and quality standards. Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.
- Dishwasher: Cleans and sanitizes all dishes, silverware, cooking utensils, etc. according to company standards and practice. Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized. Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.
- Food Preparation: Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards. Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor quality products.
Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.
For complete Job Descriptions, visit www.fazolis.jobs
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
- Now hiring for night shifts! 3pm-10:30pm
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
- Now hiring for night and closing shifts!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- Tuition Reimbursement/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Tip Sharing
- Vacation
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Team Member at Fazoli's
Position Title: Team Member
Reports To: Restaurant Manager/Supervisor
Position Overview:
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether
you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation
for excellence.
Key Responsibilities:
-
Customer Service:
-
Greet customers warmly and with enthusiasm.
-
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
-
Address customer inquiries and resolve any issues promptly with a positive attitude.
-
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
-
-
Food Preparation and Quality:
-
Prepare food according to Fazoli's standards, ensuring accuracy and quality.
-
Follow food safety guidelines and sanitation procedures at all times.
-
Operate kitchen equipment safely and efficiently.
-
Ensure food portions and presentation meet company standards.
-
-
Cash Handling and Register Operation:
-
Accurately handle cash transactions and process credit/debit payments.
-
Provide change and receipts to customers in a timely manner.
-
Keep the cash register area clean and organized.
-
-
Team Collaboration:
-
Work closely with team members and supervisors to ensure efficient restaurant operations.
-
Contribute to maintaining a positive and supportive work environment.
-
Assist with inventory management and stocking as needed.
-
-
Health and Safety Compliance:
-
Ensure compliance with local health and safety regulations.
-
Maintain cleanliness of kitchen, dining, and restroom areas.
-
Follow proper food handling, storage, and sanitation protocols.
-
-
Additional Duties:
-
Assist with opening and closing duties as required.
-
Take part in training programs to develop skills and improve performance.
-
Perform other tasks as assigned by the restaurant manager or supervisor.
-
Qualifications:
-
Must be at least 16 years of age (or comply with state-specific labor laws).
-
Prior food service or customer service experience is a plus but not required.
-
Excellent communication and interpersonal skills.
-
Ability to work in a fast-paced environment and remain calm under pressure.
-
Must be dependable and punctual.
Job Requirements:
-
Ability to stand for extended periods (4-8+ hours) with periodic breaks.
-
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
-
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
-
Capability to walk up and down stairs and use a step ladder as needed.
-
Occasional sitting, talking, and active listening as required by the role.
-
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
-
Ability to move around the kitchen quickly and efficiently.
-
Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
-
Flexible scheduling, including nights, weekends, and holidays.
-
Work in a loud, fast-paced environment.
-
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
-
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
-
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
-
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
-
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
-
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
-
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.
Fazoli’s
Hiring All Team Members
Maybe you’re looking to start a career, or this could be an additional income for you, this could even be your first job. At Fazoli’s we understand everyone starts somewhere, we don’t require past
experience, only that you have a friendly customer service based attitude and positive work ethic.
As a Fazoli’s Hourly Team Member you are a vital member of your Fazoli’s Team. You may elect to focus on becoming proficient in just one or a few different positions or you may seek to get fully cross-trained in all positions and perhaps one day develop the skills necessary to become a Trainer or Manager. Regardless of what you’re looking for, chances are Fazoli’s has just the right opportunity for you!
Required:
- Must be 16 or older
- Positive and friendly demeanor
- Attention to detail and good organization
Offered:
- Competitive starting pay
- Wage increase every 6 months
- Flexible schedules
- Career Advancement and growth plans
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch... one breadstick at a time.”
It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.
Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.